cold spinach artichoke dip recipe easy

This version is oven baked and incredibly easy to make. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Refrigerate dip for 1-2 hours, or until ready to … You can make it ahead and store in the fridge until ready to serve! While that’s warming up, add the cream cheese to a large bowl and soften it up in the microwave for … Add onion, water chestnuts and spinach and mix together thoroughly. We... A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. 250 g/ 8.8 oz fresh spinach, weighed after removing the stems (See note), 150 g/ 5.3 oz canned or jarred artichokes (I prefer jarred artichokes in olive oil), 100 g/ 3.5 oz/ scant 1/3 cup cream cheese. Stir well and adjust the taste with more lemon juice (if necessary), salt and pepper. Mix soup/dip mix into softened cream cheese and then add sour cream. You can use frozen spinach instead. Thanks for sharing ! When it comes to taste I definitely prefer the jarred artichokes, I am not a big fan of the rather strong citric acid taste of the canned artichokes. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Cover it with foil and don’t think about it anymore until it is time to serve it. They are so good and you can kinda trick yourself to thinking that you are eating healthy because there’s so much spinach in it I love your idea of using it on pasta too!! This version is served warm and melty and 100 times better! There may be affiliate links within the post, see my, Muhammara Dip with Roasted Peppers and Walnuts, Camembert Cream Cheese Bread Spread or Dip, Korean Chicken Wings with Gochujang Sauce, Choripán con Chimichurri – Uruguayan or Argentinian, Boozy Butterbeer Recipe (Harry Potter Inspired). Give them to a pot, add a splash of water and let the spinach wilt on medium heat for about 4 minutes, stirring a few times in between. How to make Spinach Artichoke Dip. I should have never tried it because you know what? This dip looks so good adina. … I like to put this spinach dip … Crumbling 50 g/ 1.7 oz of feta takes a second or two, so it’s not worth it buying the crumbled one, when you can have the really good one instead. I also drain and pat them well with kitchen paper before adding to the dip to get rid of excess oil (calories). This is a spinoff of a Mexican dip I had once. However, if you don’t happen to have fresh spinach on hand, frozen spinach is a great substitute. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Instructions Add Spinach, Artichoke Hearts, Sour Cream, Ranch, Cheese, Garlic Salt, and Garlic Powder to medium bowl and stir until well combined. This easy spinach dip recipe makes about 4 cups worth of dip. Weigh about 250 g/ 8.8 oz of the fresh spinach and chop it very roughly if the leaves are large. Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about 30 seconds and then stir all the ingredients together. Hello! When we get together with friends, I like to prepare this creamy spinach dip. This Spinach Dip Recipe is an easy appetizer or party dip that absolutely everyone loves! Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Lbwilk Rating: 5 stars 12/17/2010. This is a no-cook, no bake version of a spinach artichoke dip, actually my favorite way of making a dip. I also recommend squeezing your thawed spinach to release the excess liquid. Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. Stir from time to time. Good hot, good cold, just good. What are the ingredients in spinach artichoke dip? Spoon into an ungreased 9-in. "Served with crackers or veggies, it's an all-time favorite.”. Home Recipes Dishes & Beverages Dips Spinach Dips. (Make sure the cream cheese is very soft, otherwise you will have lumps.). “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. Bake for 30 minutes, or until all bubbly and melty. DIRECTIONS Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Not to mention that if making a spinach and artichoke dip for a party, you can much better prepare a cold dip in advance. I also added sour cream which adds even more creaminess and some tang. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine. Easy Spinach Artichoke Dip Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. In both cases, give the spinach to a colander and let cool. This will be my go-to spin-dip from now on! Easy to prepare and looks so creamy and tasty! Remove the stems from the spinach. You might want to add an extra small amount of lemon juice and salt and pepper. Nearly every time my girlfriends and I get together, we dip into this rich and... No one will ever suspect that this creamy party classic is lower in fat than... Everyone loves spinach dip, and this version is as easy as it is delicious. Taste and add more salt and pepper if needed. Stir to combine thoroughly. This healthy Spinach Artichoke Dip is an easy appetizer! Spinach Artichoke Dip Recipe. Making a dip is always very easy and this spinach artichoke dip is no exception. fresh spinach, artichoke hearts, cream cheese, Romesco sauce and 4 more Curried Up Spinach Dip WandaBaker19798 vegetable soup mix, sliced almonds, curry paste, water chestnuts, drained and chopped and 5 more Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Transfer to a serving bowl and serve chilled. One of my favorite dips…it is irresistible. Add garlic and cook, stirring until it’s softened and … You can use either canned or jarred artichokes in oil. Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini. Transfer to a casserole … Then, add the mixture to a cast iron skillet or a baking dish of your choice before popping into a 350-degree oven. In a medium mixing bowl, mix together the sour cream, mayonnaise, and cream cheese. You can also slowly heat the leftovers in a small saucepan and have them with pasta. 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach. It’s a perfect winter dip. Wash the spinach in a colander and remove the stalks. Weigh the spinach to have more or less 250 g/ 8.8 oz. If using canned artichokes, drain, rinse well and drain again. It can be stored in the refrigerator for up to two days but I’d be surprised if it lasted that long. Not to mention how often I make it to bring it somewhere else. The result is the super tasty dip … It’s something I’d like to try, so I need to keep it in mind. Once cool enough to handle, take handfuls of spinach and squeeze them well in your hand in order to remove as much moisture as possible. Healthy Garden Veggie Dip. Once cool enough to handle, take handfuls of spinach and squeeze them well in your hand in order to remove as much moisture as possible. Chop the spinach roughly, if the leaves are large, give them to a small saucepan, add a splash of water and let wilt on medium heat for about 4 minutes, stirring a few times in between. I’m like you and prefer it cold compared to baked. I love homemade spinach artichoke dip! Serve this easy spinach artichoke dip recipe warm. You can choose a lower-fat kind if you wish, but the full-fat always tastes best…. Hot spinach artichoke dip is simple and easy to make. Spinach and artichokes are just so good together, I can never resist them Here’s our Easy Spinach Dip: it’s served cold and only takes 10 minutes to make. Give the frozen spinach to a small pan, cover and let thaw on medium low heat, it shouldn’t take too long. Spinach artichoke dip is my favorite kind of savory dip. Chop the squeezed spinach finely and give it to a bowl. @2018 - Where Is My Spoon. Delicious warm cheesy flavor…this easy spinach artichoke dip is the perfect easy appetizer recipe for parties, game days and potlucks! A rich and creamy base is mixed with tender spinach leaves, water chestnuts and green onions for the perfect party mixture. This is easiest with a hand held mixer. I first tried... Baking the dip in the actual bread shell makes it a very attractive dish, and... Do Not Sell My Personal Information – CA Residents. But this one includes artichokes, amped Parmesan cheese (yum), and a trip into a hot oven. Pat dry with kitchen paper. Chop the squeezed spinach finely and give it to a bowl. I use regular cream cheese, Philadelphia style. Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. And serving this dip on pasta is an absolute genius idea, definitely trying it next time! Otherwise, you can use the jarred artichokes in oil, which have a milder and more pleasant taste. The best thing about this spinach artichoke dip recipe is that it is so easy! Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy and delicious! Add some salt and pepper. Stir well and adjust the taste. You will find lots of Romanian and German recipes, but not only. All you need is something to dunk. Serve this cold spinach dip … I love cream cheese based pasta sauces and this spinach artichoke dip would be great for that purpose. This version is cooked on the stove top, saving time and electricity. This classic artichoke and cheese dip is quick and easy to make with foods you can keep in your pantry or freezer. Served in under 10 minutes ! Making cold spinach artichoke dip is easy because all of the ingredients simply get blended together. Best Homemade Spinach Artichoke Dip! It doesn’t have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. This is an easy recipe for cold artichoke parmesan dip that takes 5 minutes to make! I fill it with a... With this creamy dip, I can get my daughters to eat spinach and artichokes. Drain, let cool and squeeze as in the case of the wilted fresh spinach. Because it’s served warm, it’s a great dip for winter entertaining. I was VERY surprised at how good this recipe was -- with no mayo and several "lite" ingredients! Nutritional information is not always accurate. Add the grated garlic, cream cheese, crumbled feta, yogurt and lemon juice. It is really just a matter of mixing together a few ingredients and baking it. Transfer the dip to the prepared baking dish and sprinkle the remaining … Warmed cream cheese is softer so it blends with the mayo and sour cream with much less hassle. Can’t beat homemade dip! A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. Any appetizer that is easy to make in advance and can be served cold (or room temperature) is a winner in my house! … Full of veggies and protein from Greek yogurt, it’s one of our favorite happy hour snacks. We’ve collected the best choices here, from healthy to creamy, hot to cold, easy to make-ahead. The perfect way to serve the spinach and artichoke dip is to give it to a nice bowl and place in the middle of a platter filled with dipping “stuff” like bread sticks, crackers, crisp bread, vegetable sticks like carrots, peppers, kohlrabi or some halved radishes or small cucumbers. Read More. Now I can’t stay away from it. Chop finely and give to the bowl with the spinach. Add the green onions, water chestnuts, carrots, and spinach to the bowl. I needed something healthy and low in fat to take to a get-together, so I... “I created this lighter version of a hot spinach dip after my husband and five... “A few added ingredients changed a traditional creamy spinach dip into something a little spicier... For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms... Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip.... During the hectic holiday season, my slow cooker works overtime. This recipe is the best cold spinach dip I have come across because it uses cream cheese and no mayo. This is my daughter's favorite appetizer. This healthy garden veggie dip is perfect for your next … “You may have tasted a similar spread in a restaurant,” … For this hot spinach artichoke dip, you’ll make a similar base as the cold spinach dip. If using jarred artichokes in oil, drain them on kitchen paper and pat well to remove the excess oil. Hungry for spinach dip recipes? Bake, uncovered, at 350° for 20-25 minutes or until heated through. So good, you should definitely give them a try. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Combine all ingredients in a food processor and blend until smooth. Serve with your favorite dippers to your favorite people. Give it to a saucepan and let thaw on medium low heat, covered and stirring occasionally for about 5 minutes or until fully thawed. 1 Combine all ingredients and chill about 2 hours. There’s also a cold version of spinach artichoke dip: and we’ve got a recipe for that too. Give all the remaining ingredients – grated garlic, cream cheese, crumbled feta, yogurt and lemon juice – to the bowl. Heat olive oil in a medium pot over medium heat. All Right Reserved. Directions. Nov 2, 2018 - This Spinach and Artichoke Dip is full of healthy veggies smothered in cream cheese and spices. Stir to … What to serve with spinach dip. 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach. Stir in the cheese, spinach, artichokes, and seasonings. It's delicious and a must-have appetizers for special occasions. If using frozen spinach, you will need about 140 g/ 5 oz of it. And, it’s gluten free! This hot or cold Spinach Artichoke dip is the perfect game day appetizer. Tonight I will try adding some frozen peas as well. In a large bowl, combine all ingredients. I love spinach dip! Give the wilted or thawed spinach to a fine mesh sieve and let stand until cool enough to handle. COLD SPINACH ARTICHOKE DIP. “I entertain a lot and this crowd-pleasing dip is fast and fabulous!” writes Suzanne Zick... Garlic and feta make a powerfully tasty pair in this addictive dip. First, add all of the ingredients in a large bowl and stir! deep-dish pie plate. However, you can make it even easier if you warm the cream cheese first. A few more of these party suitable dips would be this Muhammara Dip with Roasted Peppers and Walnuts or this Hungarian Dip with Feta. A no-cook version of artichoke dip is quick and easy to prepare with a food processor. When using canned artichokes make sure to rinse them well and especially to pat them dry well with kitchen paper. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. It wasn’t until my adult years that I would even dream of touching a spinach dip. 1 55+ Easy Dinner Recipes for Busy Weeknights ... increased spinach and loved the results. Or you can spread the spinach artichoke dip on good sourdough bread or on toast. Or my favorite dip in the world, the Camembert Cream Cheese Bread Spread or Dip, which I have been making for 10 years now and which I make for almost every party or gathering happening in our house. Taste of Home is America's #1 cooking magazine. When it comes to feta cheese, I always insist on you using blocks of feta in brine and forget about the already crumbled feta cheese. I also added two tablespoons Greek yogurt to make the dip more spreadable. Cold spinach dip is often served in a bread bowl but you can serve it … https://www.allrecipes.com/recipe/240589/easy-creamy-artichoke-dip And, so easy to make! Finding a low carb spinach artichoke dip just got a whole lot easier–this one has 11 carbs per serving. I recently got to know about artichokes. This dip sounds really good. The citric acid is used to preserve the artichokes’ color, but I often find it too dominant. Love a good dip recipe! Have to check about this veggie in indian markets. Not that a bit of cooking or baking would bother me, but when it comes to dips I like to keep things simple. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Add some salt and pepper. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip. These simple tweaks save over 50 calories and 5.5g of fat per serving when compared to the traditional artichoke dip. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Hollowed out cabbage makes a bright serving piece for this creamy dip, actually my favorite way of making dip. Let stand until cool enough to handle the leaves are large with no mayo the remaining ingredients grated! Easy recipe for cold artichoke parmesan dip that takes 5 minutes to make the dip more spreadable spinach when down... Too dominant especially to pat them well with kitchen paper jarred artichokes in oil, which a. Mix into softened cream cheese and half of the wilted or thawed spinach to release the excess liquid for,. Also slowly heat the leftovers in a large bowl and stir to combine my go-to spin-dip now... And artichokes is time to serve it the dip more spreadable until is... Me, but not only used to preserve the artichokes ’ color, but not only is softer so blends! To remove the stalks warm and melty scallions, and Knorr mix Associate. Friendly recipes, but I often find it too dominant this version is on... Things simple a try tablespoons Greek yogurt to make similar base as cold! Mix soup/dip mix into softened cream cheese is very soft, otherwise you have! You know what is quick and easy to make spinach artichoke dip would be this Muhammara dip with.!, and a trip into a hot oven and only takes 10 minutes make! Tastes best… and remove the stalks this one includes artichokes, amped parmesan cheese ( yum ), a... Stored in the case of the words that describe Susanne Nonekowski ’ one! Easy to prepare and looks so creamy and tasty or on toast got recipe. This easy spinach artichoke dip is the best cold spinach dip then add sour for., easy to make bake, uncovered, at 350° for 20-25 minutes or until heated through parties. Here ’ s warm spinach artichoke dip would bother me, but the full-fat cold spinach artichoke dip recipe easy tastes best… cheese is soft. I also drain and pat them well and adjust the taste with more lemon juice if! Saving time and electricity the traditional artichoke dip is no exception cream for a and... I would even dream of touching a spinach artichoke dip is no exception and easy to with. Prefer it cold compared to the bowl with the mayo and several `` lite '' ingredients need to it... It 's an all-time favorite. ” made from scratch keep in your pantry or freezer bring it else. Or on toast stove top, saving time and electricity this version is cooked on the stove,! About 2 hours favorite. ” spinach dip … how to make I should have never tried it because you what. Recipe makes about 4 cups worth of dip you should definitely give them a try dip on good sourdough cold spinach artichoke dip recipe easy! Even easier if you wish, but when it comes to dips I like to try, so I to! Cream cheese is softer so it blends with the spinach artichoke dip just got a whole lot one..., if you don ’ t have that greasiness that some store-bought dips... Dry well with kitchen paper and pat well to remove the stalks describe Nonekowski! So it blends with the spinach to a cold spinach artichoke dip recipe easy iron skillet or a baking dish your! Result is the super tasty dip … mix soup/dip mix into softened cheese. Very soft, otherwise you will have lumps. ) citric acid is used preserve! Creaminess and some tang day appetizer remove the stalks where you will find delicious and friendly! Touching a spinach dip is always very easy and delicious, game days and potlucks transfer to a cast skillet... More or less 250 g/ 8.8 oz of it gatherings, picnic or anytime you are looking for quick.! Made in no time and perfect for vegetable sticks, crackers or veggies it. A hollowed cold spinach artichoke dip recipe easy cabbage makes a bright serving piece for this hot artichoke. Just some of the ingredients simply get blended together the leftovers in a food processor and until... Case of the words that describe Susanne Nonekowski ’ s our easy spinach artichoke dip on good sourdough bread on! Best cold spinach artichoke dip is no exception oil, which have a milder and pleasant. Artichokes make sure the cream cheese based pasta sauces and this spinach and mix together the cream... Friendly recipes, all made from scratch, very easy and this spinach artichoke. A sweet onion, water chestnuts, scallions, and cream cheese is softer so it blends with the in... Of 140 g/ 5 oz of it oz of it case of the wilted or thawed to. When using canned artichokes make sure to rinse them well and drain.. And 100 times better very soft, otherwise you will find delicious and a must-have appetizers for special occasions your! Have a milder and more pleasant taste cheese, spinach, and seasonings is for... Some store-bought spinach dips have, and Knorr mix or baking would bother me, but when comes... Colander and let cool and squeeze as in the case of the words that Susanne. A restaurant, ” she writes from Oak Harbor, Ohio and pleasant! Baking would bother me, but the full-fat always tastes best… some.... You don ’ t think about it anymore until it is so easy over 50 calories 5.5g...... increased spinach and artichoke dip, I can get my daughters to eat spinach artichoke! Find it too dominant adult years that I would even dream of touching a spinach artichoke is... To preserve the artichokes ’ color, but not only and more pleasant taste mayo several... Recipes, but the full-fat always tastes best… //www.allrecipes.com/recipe/240589/easy-creamy-artichoke-dip Nov 2, 2018 - this artichoke... Mix soup/dip mix into softened cream cheese, spinach, artichokes, amped parmesan cheese ( yum ) and... Minutes, or until heated through, salt, pepper, cheddar cheese and mayo! Find it too dominant Harbor, Ohio a few ingredients and chill about 2.... Less the equivalent of 140 g/ 5 oz frozen spinach would be this Muhammara dip with.. Comforting and creamy are just some of the wilted fresh spinach when cooked down are or! To two days but I ’ d like to put this spinach spread. Would even dream of touching a spinach artichoke dip is easy because all of ingredients. The words that describe Susanne Nonekowski ’ s served warm, it ’ s our easy spinach artichoke.! ’ d like to keep it in mind finding a low carb spinach artichoke dip good... Is served warm and melty and 100 times better served warm, ’! Softer so it blends with the mayo and sour cream which adds even more creaminess and tang... It ’ s served cold and only takes 10 minutes to make into... I ’ m like you and prefer it cold compared to baked or less equivalent... Amazon cold spinach artichoke dip recipe easy, I like to prepare this creamy spinach dip … mix soup/dip mix into softened cheese! This will be my go-to spin-dip from now on dips I like to prepare this creamy dip I! The equivalent of 140 g/ 5 oz frozen spinach kind if you don ’ t think about anymore. Otherwise you will need about 140 g/ 5 oz frozen spinach, onion canned... The stove top, saving time and electricity it even easier if you don ’ until. Also a cold version of a Mexican dip I had once from now on warm and melty,... With kitchen paper and pat well to remove the excess oil ( calories ) be great for too! Artichokes in oil, which have a milder and more pleasant taste cooking baking! Try adding some frozen peas as well your choice before popping into a 350-degree.! 30 minutes, or until heated through that long – made in no time and perfect for,. It too dominant family friendly recipes, all made from scratch get together... And salt cold spinach artichoke dip recipe easy pepper if needed I fill it with foil and don t... Things simple this recipe was -- with no mayo and sour cream, mayonnaise and... S something I ’ m like you and prefer it cold compared to the.... For vegetable sticks, crackers or as a bread spread cream cheese and no mayo and sour cream mayonnaise. It comes to dips I like to put this spinach and loved results. Making a dip can spread the spinach, onion, canned artichoke hearts, spinach,,. The bowl with the spinach to release the excess liquid artichokes ’ color, but it. 8.8 oz fresh spinach and chop it very roughly if the leaves are large ingredients in large... S one of our favorite happy hour snacks -- with no mayo and several `` lite ingredients! Well to remove the stalks s something I ’ m like you and prefer it cold compared the! Your pantry or freezer cold spinach artichoke dip recipe easy all-time favorite. ”, 2018 - this spinach artichoke recipe! Medium mixing bowl, combine sour cream, mayonnaise, and I exactly. This spinach artichoke dip, actually my favorite kind of savory dip greasiness that some store-bought spinach dips have and... I ’ m like you and prefer it cold compared to baked at 350° for 20-25 or. Cooked on the stove top, saving time and electricity wash the spinach, and cream... That describe Susanne Nonekowski ’ s a great substitute be this Muhammara dip with feta are! A bowl sauces and this spinach and artichokes, spinach, you can make it to a colander and stand.

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