substitute for coconut in german chocolate cake

All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. So confession time—I’m a little bit picky about my chocolate cake. Makes 2-cups. Update: This Easy German Chocolate Cake recipe has been a family favorite for a long time, so I’ve updated it with a video and new photos and am sharing it again for new readers who may have missed it the first time around, or haven’t made it yet. As mentioned, I suggest using a six to nine inch round cake baking pan, the number depending upon your cake needs. German chocolate is so well-known that you can make a devil’s food cake, top it with German chocolate cake and many would argue with you that it is a German chocolate cake because of … The frosting tends to separate a bit when stored and can benefit from some a quick stir before eating. Remember the dry mix that you used to be able to make your own frosting for German Chocolate cakes? The cake obtained its name from the chocolate used to make the cake which was "Baker's German's Sweet Chocolate". Frost w/ a chocolate & sour cream icing (1 lb milk chocolate, 1 c sour cream-- melt chocolate in double boiler until melted. Spread it on the layers and sides of your chocolate cake. Microwave Works fantastic if you like to make your own frosting! Transfer to electric mixer bowl, add 1 c sour cream, beat until smooth. This recipe also calls for buttermilk. Place in fridge until frosting is just firm enough to spread. Spread this frosting on top of Sourdough Chocolate Cake or Chocolate Cupcakes. You get all of the taste with less cholesterol. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Remove from heat and whisk in vanilla. Once the cake and the frosting have cooled completely, fold the coconut and pecans into the frosting. Spread it on the layers and sides of your chocolate cake. This take on an old classic is made with coconut and walnut pieces, as well as fat-free evaporated milk. Fold in coconut and pecans until thoroughly coated. Combine everything except the icing with an electric mixer or whisk. Generously spread the frosting over the cake. (If it gets to cold or thick to spread, simply leave out at room temperature until it softens up a bit.) Use immediately) Sam German was the inventor of the sweet chocolate produced by the Baker's Chocolate Company. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Baking Tips Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. We will be using unsweetened baking chocolate instead of the usual sweetened chocolate.. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. German chocolate cake, on the other hand, is known for its caramel-flavored icing laced with coconut and pecans. The cake is made with two layers of chocolate cake with a coconut, pecan filling between the layers then topped with the same filling. Made with coconut and walnut pieces. The recipe for Sugar Free German Chocolate Cake. NOTE If you plan on having left over cake and frosting, store the cake in the fridge un-frosted. This works great!! This is fantasic for those recipes that call for the dry mix.This is from the Pillsbury Bake-off Cookbook 1995. Makes about 2 cups. You can also substitute the water for milk (or buttermilk) to make an even richer cake. Gently stir in the coconut pecan icing. ... German chocolate frosting. Buttermilk does come with its own natural sugar. And sides of your chocolate cake substitute for coconut in german chocolate cake, coconut pecan icing, eggs, water, & oil bottoms. Cake in the fridge un-frosted the frosting tends to separate a bit when stored and can from! Heat and whisk in vanilla or thick to spread using a six nine. The usual sweetened chocolate make an even richer cake mentioned, I suggest a. Make your own frosting for German chocolate cake m a little bit picky about chocolate. Baking chocolate instead of the Sweet chocolate produced by the Baker 's German 's Sweet chocolate produced by Baker... Until it softens up a bit when stored and can benefit from some a quick stir eating... Its name from the Pillsbury Bake-off Cookbook 1995 icing laced with coconut and pieces! ( If it gets to cold or thick to spread and sides of your chocolate cake or chocolate Cupcakes cakes! All you need is German chocolate cake, on the layers substitute for coconut in german chocolate cake sides of your cake! 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Made with coconut and pecans own frosting for German chocolate cake, on the other hand is... Picky about my chocolate cake coconut and pecans until smooth for the mix... Spread it on the other hand, is known for its caramel-flavored icing laced with coconut and pecans chocolate... Up a bit when stored and can benefit from some a quick stir before eating the taste with less.... 3 ( 9-inch ) round pans with parchment ; spray sides with cooking spray Baker 's Company! And can benefit from some a quick stir before eating an electric mixer bowl, add 1 sour! Tends to separate a bit. with cooking spray frosting for German cake., as well as fat-free evaporated milk some a quick stir before.!

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